I made cassoulet last week on a whim. I'd been dying to try out such a classic recipe for a while. It was pretty awesome, but that's not what this post is about. It's about the leftover beans I had. Today, they were staring at me, so I decided to put them out of their misery and made 'em into a hummus!
I started out using a recipe from a cookbook, but ended up ignoring it and just going with what I had on hand. Turned out pretty delicious, if I do say so myself! Even better: I had just bought those new BBQ Chipotle Doritos. Now, I didn't really think it through when I grabbed the bag in order to use some chips for the pictures... Then I was cleaning up and tried the chips with the hummus...
OH MAN. It was so good. The spiciness of the chips was cooled by the hummus, which I left a bit chunky so it gave it some texture with the crunch of the chip. It was awesome. If you can't find the BBQ Chipotle Doritos, the Jalapeño Cheddar Doritos would work great as well. Either way, try to stick with a spicy chip- trust me, it's awesome.
Makes about 1 1/2 to 2 cups
• 1 cup canned white kidney beans
• 1 cup canned chickpeas
• 3 cloves of garlic
• 1/3 cup of water
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tsp hot sauce
• 2 tbsp tahini
• salt to taste
Drain and rinse the canned beans, shaking off excess water. Place in a food processor with the garlic, water, salt, lemon juice and hot sauce. Blend until just shy of smooth; leave it a tiny bit chunky.
Add tahini and blend once more to incorporate. Add salt (and lemon juice or hot sauce) to taste. If it's too thick, add more water. If it's too thin, add more beans (you'll probably have some leftover from the cans) or tahini.
Serve with BBQ Chipotle Doritos and enjoy~